The best seafood restaurants Sahara

One of the best seafood restaurants in Alexandria, in a one-storey hut on the seafront. Choose the catch of the day and its price will be calculated according to weight (if you are fond of shrimps, they are just delicious!). Your choice will be seasoned and grilled with taste. Bread, salads, hummus, rice: the side dishes are also very good. Clean establishment, fast service, very cheap price: this is the kind of "bon plan" address that you recommend to your friends for its quality and freshness.

The most beautiful point of view, at the water's edge, of the old port and the fort of Qaïtbay. Excellent fish a little more expensive than elsewhere, but the view is to die for. You choose your fish from the crushed ice stall and we prepare it for you at your convenience. You can also opt for an à la carte dish: soups, salads, paella, pasta and a few suggestions for carnivores. It is one of the must-see restaurants in Alexandria, the service is friendly although it sometimes seems outdated! No doubt about hygiene.

If you've only got one meal to eat in Port Said, the Borg is the place to go. This fish restaurant is renowned for its exceptional finesse. Start with the fish soup, enriched with pieces of crab and dates. Then ask for a cicada de mer, a smaller version of a crayfish, to be baked with oil and lemon. A few plump king prawns and you're all set. All this will be accompanied by a host of exquisite mezze, and often the owner will offer you a fish amuse-bouche.

A very good address for kebab, kofta and shawarma, as well as all kinds of grilled meats. Here too, you'll be overwhelmed by the mezze brought in to tide you over. Enjoy, but save room for your order! Sensitive stomachs will appreciate smaller portions, as the meat is a little fatty - some would say that's why it's good! We like the simple, popular feel of the place and the friendly, cheeky waiters. Next door to this resolutely carnivorous address is the excellent fish restaurant Arous el Bahr.

This fish restaurant is a popular seafood destination for Port Saidians. Grilled, breaded, skewered, in soups, stewed... fish and seafood are prepared here in a variety of ways. Their great specialty is a recipe for rice cooked in a fish broth, full of flavor. Freshness, quality and impeccable hygiene. In a relaxed atmosphere, the waiters keep a smile on their faces and are always at your service... One of Port Saïd's very good addresses, at reasonable prices.

Good grilled fish table and mezze on the beach under a filigree roof.

It's an excellent fish restaurant. The technique is to choose your fish still fresh on the displays of crushed ice, to have it weighed, to choose the desired cooking method (grilled, in the oven with oil and lemon, fried). To make you wait, we'll bring you about fifteen mezze that you shouldn't be afraid of, because the addition is really light. Choose a few sea dates (a kind of mussels), grilled squid, large grilled prawns and a grouper to share, or even a wolf or a pink sea bream... A delight!

This restaurant was opened by the former chef of the Oberoi, whose son took over. Don't be fooled by the rather flashy front, these great fish specialists know how to prepare it perfectly. From the stall, you can choose your catch from Lake Nasser and the Red Sea. The kitchen will cook it at your convenience, fried or in the oven, and serve it with salads, rice and vegetables. If by chance there is lobster, don't sulk your pleasure, if not, go for the big shrimps which are excellent.

The benchmark for fresh fish in Suez. Here you'll find a wide variety of fish and seafood, selected from the glazed display and cooked to your liking. For those who want a change from the traditional boli sangari (grilled fish with vegetables), the kitchen also concocts original recipes with sauces that only they know the secret of. The interior is decorated in a marine style, with tables on the terrace for summer evenings: this is one of the city's most pleasant and delicious restaurants.