ABOU ASHRAF

It's an excellent fish restaurant. The technique is to choose your fish still fresh on the displays of crushed ice, to have it weighed, to choose the desired cooking method (grilled, in the oven with oil and lemon, fried). To make you wait, we'll bring you about fifteen mezze that you shouldn't be afraid of, because the addition is really light. Choose a few sea dates (a kind of mussels), grilled squid, large grilled prawns and a grouper to share, or even a wolf or a pink sea bream... A delight!