Restaurants cuisine du monde Sahara

What a little jewel of skill! This two-storey restaurant has a magnificent terrace fully furnished in the old Arab and Ottoman style: carved wooden chairs and tables, dark metal chandeliers and a palm leaf roof. The menu is just as enchanting: a large choice of hot and cold mezzés, traditional dishes such as pigeon or stuffed duck, and of course the very classic fresh fruit juices and shishas with a variety of flavours. For gourmets, the 8 mezze tasting plate is an excellent option.

A very good address (the old Teapot picked up by the Caravanserai). The products are fresh and well prepared. We can't get sick. The garden is nice. In the evening, concerts of Tuareg music under the sponsorship of Tinariwen.

Located a little behind a beautiful courtyard where a few tables are installed, the Republic's restaurant is the oldest address of Tozeur. Local cuisine: Tunisian couscous, chops, skewers, merguez, slug meat. Mint tea offered at the end of meals. A good small address in the heart of Tozeur.

Another of Luxor's English addresses. A rare enough fact to be noted: here vegetarians have their own menu! A clever mix of English and oriental classics make up the menu, which is sure to please expatriates as well as locals. The dishes are copious. The restaurant is a bit off-centre, but it's a small one that's worth it. The owners have opted for an Art Nouveau decor. The staff is very friendly and takes great care. The only downside is that no alcohol is served.

Italian restaurant to the original architecture, ancient house of an Arab with a monumental pillar in the entrance. It is located on the main avenue, not far from the mosque. They eat very well in the open air or in a room of an old agadézienne house. Count 10 000 FCFA for a meal out of beverage.

Open to all, you have to book and be dressed correctly to maintain the level of this place where the sommelier serves you in frac. The jacket is mandatory for gentlemen, but if it was not included in your luggage, don't worry! The staff will get you one for the evening! The chef is French and the menu highlights oriental and Mediterranean inspirations. The restaurant is located on the terrace of the luxurious Sofitel Hotel. The name of the restaurant corresponds to the date of its construction, by the English.

Here you can choose to eat either in a typical souk alley or on the incredible roof terrace of the Nefertiti Hotel. From the roof terrace, you have a front row seat to admire the Avenue of the Sphinxes and the Temple of Luxor. The menu offers traditional Egyptian dishes, served by a smiling and dynamic staff. Don't miss your chance to taste the famous Camel Burger. Fans of strong meat will probably find this sandwich delicious. A restaurant that guides you to new Egyptian discoveries.

The restaurant Les Palmiers is an institution for travelers passing through Douz. As for the decoration, the walls of the main room are covered with pictures of bikers riding in the Sahara, and there is a pleasant terrace upstairs. On the plate, we eat here specialities of the South: dromedary with the gargoulette or excellent couscous. The friendly owner Fati can organize a bivouac meal on order in the desert (about 15 minutes away). A very good address, with in more a very good value for money. We recommend it!

Indoor restaurant for lunch and dinner. Nightclub after midnight. Always a popular address. The enormous guitar and the dome of the restaurant act as an oasis and invite all desert dwellers to have a good time. The establishment is located in the centre of Naama Bay, where all the development in recent years seems to have been built around the Hard Rock Cafe. Inside you will find a pyramid full of rock'n'roll souvenirs. Count about 60 LE for appetizer, 160 LE for a meal. and 100 LE for dessert to share.

Restaurant Daniela is located in the hotel of the same name. Accessible by road, 3 km from the monastery. The hotel is surrounded by the Sinai mountains. Isolated from the hustle and bustle of city life during the vacation season, it's the ideal place for travelers looking to relax and dine in almost monastic silence. Breakfast is buffet-style and reasonably priced. So you can have lunch or dinner here. A satisfying option if you don't want to eat in the village...

If you only go to the restaurant in Aswan once, go in front of Egypt Air, along the cornice, to take the shuttle that will take you to the small island. After a fire in 2017, the site was completely rebuilt and the Nubian atmosphere restored, from the decoration to the plate. Prefer the terrace to the hall, the setting is magical. You will find Nubian specialities: grilled meat, tajines, mezze, salads, rice... Service somewhat overwhelmed in high season.

There is also food, barbecue…

An unlikely place: a reconstructed fortified castle, a zoo and a restaurant. Sea-side kitchen with a selection of fresh fish and seafood that can be prepared at your convenience. The fishing is of quality and the cooking perfect, all orchestrated by a friendly service. The room is kitschy as you wish, ask to be installed in their open space where the view is splendid. Perfect address for families, children have a space with attractions to keep them occupied if dinner is too long.

Many Russian tourists have fallen in love with the Red Sea by coming here every winter. The owner of the Red Cat had the excellent idea to open his Russian restaurant here, where he occasionally allows himself sushi menus or Georgian cuisine. The menus are very diverse. The cooks want to satisfy vegans and vegetarians as well as meat and fish lovers. Offers very healthy and low-fat dishes. The restaurant also offers fresh juices and homemade desserts. Wi-fi connection available. To be recommended.

At the crossroads with the road of Tamezret, at the level of the tourist information panel, a large nice terrace and delicious Tunisian cuisine: Tadjine koucha, couscous, barbecue… Coffee is excellent.

Set high above Lake Nasser, this restaurant is an ideal stop-off point after a visit to the Temple of Isis. Facing the landing stage and the dam, with the muezzin playing in the background, you can enjoy the Nubian ambience: whitewashed walls and brightly colored drawings. Ask for the lowest tables with a direct view of the lake. The food is fine, based around fish and chicken and enhanced by fragrant vegetables. The owners also have an adjoining guest-house, itself on this wonderful site. We recommend it!

Seeing the display of the Petit Restaurant, it is said that it must be one of the good old gargotes, as there are hundreds in Mali. However, this address is worth displacement for two reasons. Firstly, prices charged are at the cost limit: all the dishes are 500 FCFA (spaghetti, rice, dish of lentils…). To believe that making turnover is the youngest of the owner's concerns. And then, and then there's Omar, the manager. This Algerian is a real living encyclopedia. Le Petit Smart is still not recovering from the riddles he asked him during dinner. But you will not be told any more.

You will find croissants, meat blocks and fresh drinks. The traditional restaurant is very good. Breakfast is excellent.

A good restaurant offering African and European dishes between CFAF 1 000 and CFAF 2 000. It even contains French wine.

The restaurant offers various African dishes. Counting between CFAF 1 000 and CFAF 2 000 for an entry (vegetable soup, salads…), CFAF 2 000 to CFAF 1 500 for a dish of resistance, 500 FCFA for dessert. Wait a little longer.