Restaurants cuisine du monde Sahara

It's the ideal place to come for breakfast or a coffee break. Located directly on the promenade, overlooking Dahab Bay, the Bayside Eatery is a very pleasant café. Air-conditioned, decorated in light, natural tones, it even has a small terrace. On the plate, the food is particularly healthy and fresh (salads, pancakes, a variety of sandwiches, fresh vegetable smoothies, etc.) and the fruit juices are excellent. Vegetarian and even vegan options. A great address!

The Makani restaurant has a pleasant, airy room on the banks of the Nile, with a cheerful, colorful decor. The cuisine is simple and spicy, with the majority of traditional Egyptian dishes on offer. Here, beef and chicken come in all shapes and sizes, deliciously flavored with locally-grown spices. The owner, like his team, is friendly and concerned about the well-being of each and every one of his customers. Pleasant background music punctuates the evening.

Little maquis. On order, Tunisian and local specialities, count on a 3 500 FCFA menu, do not serve alcohol.

Named after the Italian patron saint of the blind, Santa Lucia is a downtown restaurant that has retained the charm, romantic atmosphere and quality cuisine of its golden age. The setting lends itself to refined dinners in a quiet, intimate setting: the perfect place to take your half, especially on evenings when the pianist plays a few notes of soft music. Osso-buco, Milanese escalope, delicious pasta recipes, Neapolitan specialities: the menu offers a beautiful interpretation of traditional Italian recipes.

Run by Aisha, it is the local canteen where young surfers who want to get away from the hostel for a meal meet in the evening. There are also a few locals, businessmen or expatriates on holiday. At lunchtime it's tagine or dish of the day, kebab or calamari... the only thing that doesn't change: only fresh products! An address that we recommend for its family and relaxed atmosphere, with an impeccable, smiling and courteous service, and dishes always carefully prepared and nicely presented.

An address to remember. Quality Kochery, very good koftas and shawarma, enough to make a quick meal at the right price. It costs 20 euros for half a chicken and a soup. The seafood is the real success of the restaurant. The shrimp dishes are very good. The seafood cream soup is fantastic. On the other hand, the squid dish with tomato sauce is not very good. The waiters are very friendly and smiling. The prices are higher compared to other restaurants, but it's worth it.

The place does not look like a mine, a few meters behind the souk, but in the plate: only homemade! Every Tuesday, fish pastilla, Wednesday rfissa with chicken and Friday couscous. There are many other delicious surprises on the menu such as ginger chicken with herbs or beef tagine with onions. The place is popular with locals who come to enjoy it at low prices, in a family and warm atmosphere. Probably the best value for money in the city. Excellent welcome from the bosses.

Very simple restaurant. Good typical couscous not expensive.

Located on Laâyoune's main avenue, Boulevard de la Mecque, the restaurant La Perla is one of the few addresses in the city to serve fresh and spicy cuisine. The dishes are mainly based on fish, caught in Laâyoune-Plage, a few kilometers from here. Strong of the passage of the Spanish colonization, the menu is also rich of some Iberian dishes as a generous paella for about ten euros. Finally, the traditional and unavoidable Moroccan dishes are also present: tajines, couscous.

The setting is original and pleasant, with small wrought iron boxes and shaped like a glass roof scattered on a terrace by the sea. The restaurant offers fresh fish and good Moroccan cuisine with salad, pastilla and couscous. A varied menu of course, but orders are not always honoured, which is a real pity... However, it remains the meeting place of the locals who appreciate it for its panoramic view and its good value for money. Peaceful terrace on the first floor. Also good pastries.

Dar Yemma is the restaurant adjacent to Dar Ayed. Together with the guesthouse, they form a very complete center of tourist animation: here everything is thought to value the Amazigh Berber culture. You will find a tower with a panoramic view, a café area, a museum and a handicraft store and even a stage to host open air concerts! The restaurant offers an excellent Berber family cuisine, with 100% local products. Don't miss the Karabiz, the flagship Amazigh dish, made with fresh pasta, beans, lentils and chickpeas. A real treat!