Restaurants cuisine du monde Sahara

The restaurant offers various African dishes. Counting between CFAF 1 000 and CFAF 2 000 for an entry (vegetable soup, salads…), CFAF 2 000 to CFAF 1 500 for a dish of resistance, 500 FCFA for dessert. Wait a little longer.

The restaurant Le Sinbad is one of the best restaurants in town, with a good traditional and cheap Tunisian cuisine, a very famous place in town, and rightly so. You will find here a good small restaurant with local cuisine prepared with heart. The menu is rather varied (particularly rare in the region) compared to similar establishments. Good reception. Clean place (we appreciate it) and a real kitchen which changes from the usual fried chicken of the gargotes. The whole for a good quality-price ratio.

You can eat a sublime couscous, an essential chorba (typically oriental soup), with a pastry and mint tea, all for a more than reasonable addition. The big stones hold the secret of freshness inside. The kitchen, excellent, is limited to a few dishes.

The staff were very friendly and helpful. The staff were friendly and helpful. A restaurant in the medina, not far from Africa square, really typical and local. The boss, charming, pays you in the hands of the orange flower.

Located at the entrance of the oasis of Tozeur, the restaurant Le Petit Prince offers a beautiful welcome and efforts of decoration. It is a 2-fork restaurant that offers good Tunisian cuisine: leg of lamb Berber style, keftas, couscous and some international dishes. A few tables are set up outside and are a pleasant option when it is not yet too hot. The restaurant Le Petit Prince has a good wine list.

In the evening dance and traditional music.

There are also 22 VIP suites if you like to live in a nightclub hotel…

The international address of the Buddha Bar. Fusion food for associated music. Go out to impress... Inspired by its French original, Little Buddha Radisson Blu is the first of its kind to be launched in Africa. As soon as you enter the foyer of the reception room that leads to the main dining room, you are greeted by about 200 Little Buddhas imported from Thailand. Occupying the place of honour, the traditional 3.6-metre high Buddha statue will watch you eat. Count a minimum of 700 LE for a meal.

This luxury hotel overlooks the Mediterranean Sea. It is a 10-minute walk from the Royal Jewellery Museum and 9 km from the Bibliotheca. The rooms are tastefully decorated with a balcony, offering a panoramic view of the city or the sea. The hotel offers six catering options, which can satisfy all desires: grills; Byblos for Lebanese or French cuisine; Stefano's for Italian cuisine. The best restaurants in town.

A restaurant quickly filled with tourists, considering its location, located just behind the temple of Karnak. The first floor is reserved for incoming groups. However, the cuisine is typical Egyptian, the food is very good, local and the dishes are hearty. The cook arranges dishes for vegetarians. Prices vary around 200 LE the complete meal without drinks. The waiters can sometimes be overwhelmed, but the restaurant is very clean and offers a very nice setting. The service is neat and the staff pleasant.

For the traditional Egyptian dish.

A smart restaurant where you can eat very well, this is a good address.

One of the many English restaurants in Luxor, where you can eat very well. Debby, the landlady's got her eye on everything. What's on the plate, but also on the reception of the customers, which she does herself, the staff, the menu... The dishes are of a very good quality, prepared with fresh products. The chicken curry is very good and the lemon pie is delicious. The restaurant is located close to the Hotel Steingenberger. Everybody knows, just give the name of the restaurant to the taxi driver. The restaurant is closed on Mondays.

The staff were very friendly and helpful.

Since 1957, this address has been the Alexandrian - indeed, the national - reference for foul! The whole of society flocks here, including the Queen of Spain. Ask, of course, for the "foul eskandrani" (Alexandrian foul), accompanied by a variety of mezze. You'll really get your money's worth, and the impression of a local experience, in a warm and typical atmosphere. Falafel and hummus are also excellent. If you're in a hurry, buy sandwiches on the run - they come in all shapes and sizes.

A rather warm, oriental-rustic atmosphere, and friendly waiters who work like bees to satisfy all these little people. The cooking is not always regular but it is especially necessary to go there for the shawarma and the fitirs that they succeed particularly well. It is rather a cheap address that stays open late at night which can help when you let yourself be taken by time. The small terrace overlooking the sea is very pleasant in summer, lunch in such a setting is certainly the most beautiful advantage of this address.

If there is a king of the foul, Ana Misho is the prince of kochery in Alexandria: he is undeniably good... and invigorating! This traditional recipe is made with macaroni, fried onions, brown lentils and tomato sauce, so much so that you will be satisfied at a lower cost! The place is clean and the service efficient: it's a good popular address, you can also order your kochery to go. A little advice, stick to the house specialty and avoid pasta and pizzas that are served in their own oil ..

This is Port-Saïd's emblematic pastry shop. Try its delicious butter croissants. In addition to viennoiseries, it offers a multitude of mouth-watering pastry creations and, of course, a whole range of oriental cakes, including a wonderful baklawa. Sandwiches, burgers, salads and pizzas are also available for lunch. You can also buy bags of confectionery and sweet petits-fours to take back to France as souvenirs. The interior is less attractive than the terrace on the street.

The inhabitants of the town will tell you, it is the best restaurant to offer you grilled meats, pigeons to become greedy! We also like its accompaniments: garnished vine leaves, accompanied by a yoghurt salad, vegetables cooked in tajine, samboussek filled with cheese and a delicious rice cake to finish. The pita is particularly fresh with a hummus perfect to accompany it! Very good address but a little more expensive than a simple Kebab restaurant. The place is clean and the service courteous.

It is the historic site of the chain that has now developed in Cairo. Another king in his field: rice pudding with different flavours. Same recommendation as in Cairo: ask for the whole thing with eichta (a thick, extremely fragrant milk cream) and raisins. Other specialities include louqmat al-qady doughnuts and iced compositions such as Mistka, a vanilla ice cream sprinkled with crushed nuts. On the spot or to take away, the sign makes sweet eyes with sweet beaks.

Restaurant on three levels on the banks of the Nile. You can either choose to gaze at the river and stay on land or dine in the boat and feel the lapping and swirling of the Nile. Being below the level of the Corniche, you also put away its hubbub to better appreciate the view. The menu of traditional Egyptian dishes is unpretentious but flawless. It also offers pasta and pizza specialties and, of course, mint tea and chichas! Very busy in season, it is sometimes necessary to be a little patient.

It is not easy to find a decent local restaurant in Aswan without finding oneself in the big hotels of the city. The al-Masri restaurant is a good alternative to the big hotels. The restaurant doesn't look like much, but you can eat well and at a low cost. Just a stone's throw from the cornice and five minutes from the train station, everyone knows this typical Egyptian grill restaurant. Not far from the souk too. The reception's nice. There are more locals than tourists, which is a good sign! We eat there pretty quickly.

Chicken specialities.

The restaurant Cléopatra is one of the few restaurants in the city of Noueiba. It is one of the most popular tourist establishments. Although the appetizer does not look like much, the traditional Egyptian and Lebanese dishes on offer, as well as the western dishes, are worth it. Very clean. Kitsch decoration. The place is perfect for a lunch break between two activities, sightseeing or sea. The owner, Mr. Ayman Ali, speaks perfect English and will give you a warm welcome.

Large stained glass and wood windows. Bel establishment. Her spinach is a real treat! Its rosemary chicken, the curry chicken and the banana. If you can, take a table along the Nile.

The favourite address of the late Georges Moustaki. A little off-centre, this restaurant has its feet in the water, on the sandy beach. Exceptional setting from which this traditional address benefits, serving plates essentially turned towards the sea. Great choice of charcoal-grilled fish including giant melting shrimps and absolutely delicious crabs. Ideal for a late lunch in the sun but to be avoided in winter, as it is cold. Following a change of ownership, the restaurant no longer serves alcohol.

A very good address where fish is cooked with taste and originality. More refined than most restaurants, Samakmak's cuisine knows just how to dose the quantities of oil, even in the fried dishes, which is rare enough to be noticed! Excellent prawns cooked to perfection and the mezze preceding the main course are just as succulent. Wine and beer are served, which is rare in Anfouchi restaurants. Simple setting, friendly atmosphere and particularly cheerful service.

It's a simple place, but that's all you need to know about the freshness and excellent cooking of the fish. You choose your order from an iced display, then indicate the cooking method you prefer (grilled, fried...). Mezze and fish soup are served while you prepare your dish, which arrives on a nicely laid table. It's often crowded, but there's always a place for you. Note that this is Alexandria's favorite sea-food address and that no alcohol is served.

It is delicious and refined, with all kinds of poultry, including the duck. Quiet and green location.

This restaurant used to work with the groups. If you decide to eat it, for example after the temple visit, first order, then visit and return to the table when everything is ready.

If you'd like to try something other than Egyptian cuisine, Box Meal is the place to go. Dishes from all over Asia, from sushi to Thai noodles and a host of Chinese dishes: your palate will be delighted by these flavors from another continent. What's more, a very pleasant terrace awaits gourmands upstairs, just a few steps from the marina. Special mention for the toilets, the cleanest in town. A good address, excellent cuisine and attentive service: we recommend this place!

In the evening, the hotel manager makes pizzas to take, shrimp, anchovies, mushrooms and lots of pepper if you don't care. They are good and come at a very opportune time when they stay in a rented house but you don't want to cook!

A small ndaxté.

Facing the service station, this restaurant with a terrace at the entrance is, along with the restaurant El-Jwebia (at the exit of Nalout), an obligatory passage of tourists on their route to Ghadamès. The owner is a Moroccan who serves good couscous or tajines.

Village is used to welcoming tourists from the desert. We eat really well and for not very expensive. A safe value.

Good location to taste high quality Asian and Indian specialities. Reception and impeccable service.

This small, typical restaurant is still very lively, we eat it well and simply.

We have lunch or dinner on the patio or in one of the two dining rooms. Arugula salads, tomatoes with pesto, falafels are delicious. You can find chicken couscous, various fresh vegetables arranged, etc.. Fresh fruit juices, especially watermelon and guava juice, are a treat. But the must is the beauty of the place. The patios, fountains and bougainvillea in the garden are magnificent. The very attentive staff and the well-stocked meal will help you enjoy a wonderful evening.

We love this restaurant located in a palm grove dotted with Bedouin tents. Sadok El Bey, owner and man of the desert, welcomes you with majesty to make you discover his culture. Here you can taste a delicious 100% local and family cuisine, like the camel meat with gargoulette. A real journey of the senses in an idyllic setting that really invites you to marvel. Rich cultural animations take place regularly. In addition, everything is made of palm (no plastic here!). We warmly recommend it !

You have to pass through the owner's outdoor kitchen before you can take a seat in this little restaurant. Once inside, there's plenty of time to watch her at work, cutting and stirring all sorts of dishes. All grilled meats are served with soup, rice, salad and potato stew: a sure-fire way to fill up on the way out. A recommended address, especially if you want to wander around the restaurants frequented by the locals. The menu you receive will be without prices. Please ask before ordering.

Probably one of the best koshari in Luxor, this traditional Egyptian dish combines rice, pasta, lentils and chickpeas, all topped with fried onions. Restaurant with two starters. The first one on the main street is filled with flapjacks. To avoid them, take the second entrance, which is behind the Mummy Museum. The staff of this small restaurant is very nice and friendly. If the small space doesn't inspire you, you can always pick up your meal and enjoy it at your hotel.

In a garden planted with trees, the tables and benches scattered here and there are an invitation to sit down and enjoy a shakshouka or a plate of mezze, in perfect tranquility. All Egyptian specialties are on the menu. While most restaurants are located in the rooftops, this one stands out from the rest by taking its place on the first floor in the hotel's verdant garden. Another singularity is that you can eat mashed potatoes here, which is not very common!

On the roof of this hotel, you can eat while admiring the Nile and Luxor Temple in the distance. The menu offers a wide choice of European dishes such as salads, pasta and omelettes, but above all, Egyptian specialities, including stuffed duck and pigeon, which are a must to taste. These are two Egyptian specialties, which are cooked with a certain know-how. For those who do not wish to eat, this terrace is a good place to quench your thirst with a beer at the end of the day. Fresh juices are also served there.

One of the best restaurants for grilled meats and finely seasoned fish. A very nice place, very pleasant, clean, with very friendly staff, and a ventilation system that cools you down in hot weather. The welcome is warm and professional, which doesn't detract from the dreamy seaside setting. Wi-fi is easy to use, and the staff give very good advice on food. The restaurant does not sell alcoholic beverages, but it does provide the bucket with ice cubes plus glasses if you buy your drink outside.

Located at the Jaz Almaza Beach Resort, this restaurant offers Mediterranean cuisine in a pleasant room with sea view. Meat, fish, pizzas, Egyptian specialties: it is certainly one of the best addresses for lunch or dinner in a friendly atmosphere. Freshness of the products, beautiful associations and more than generous portions. Special mention for the service which remains attentive without being oppressive. To know that Morgana is the name of a typical fish of this coast, you are at the right place to taste it!

In the center of town, albeit slightly off the main streets, Fish Paradise is a great place to enjoy fresh fish and other seafood. You choose your live fish when you arrive at the restaurant, and it will be cooked and accompanied by excellent fresh vegetables in just a few minutes. The dining room is a little cold and not really convivial, but the contents of the plate make us forget this point and we leave feeling satisfied!

Here, all dishes are prepared by Chef Abhay of Delhi in the purest Indian tradition. The kitchen is open, including a terracotta oven, you can see the master at the work, prepare and flavor plates. Real delights.

At the very end of Alexandria's famous corniche, a pleasant stroll takes you to the harbor, filled with colorful boats. Here you'll find Sabren, a small restaurant where you can feast on fish, of course! You'll be able to sample all types of fresh fish and seafood, depending on the catch of the day. Preparations are more or less spicy, and sometimes even very spicy... The small dining room on the second floor offers a pleasant view of the corniche and the port. The team is particularly friendly. A good stopover in Alexandria!

Since 1996, this friendly restaurant has welcomed locals and travelers alike in the center of the village, with a breathtaking view of the mountains. Ramadan, your host with a heart of gold, uses mountain herbs he picks himself to cook his chicken and vegetarian dishes. A passionate cook, he'll be able to tell you all about his cuisine and the region... His large terrace is a delight. WC and wifi on site (quite rare in the region). We love it!

The New Oum Hashim Restaurant may not look like much, but it comes highly recommended by Luxor locals. In this small downtown restaurant, you'll find a 100% Egyptian atmosphere in a simple yet clean setting. On the plate, you'll come to this address to feast on meat dishes: kebab, kofta and stuffed pigeon are all on the menu. The flavors on offer are worthy of the finest gourmet addresses, and the welcome is local and very friendly. We recommend it!