SAMAKMAK

A very good address where fish is cooked with taste and originality. More refined than most restaurants, Samakmak's cuisine knows just how to dose the quantities of oil, even in the fried dishes, which is rare enough to be noticed! Excellent prawns cooked to perfection and the mezze preceding the main course are just as succulent. Wine and beer are served, which is rare in Anfouchi restaurants. Simple setting, friendly atmosphere and particularly cheerful service.