Charcuteries Châteaux de la Loire

Welcome to the Goulay charcuterie! In this store in the Velpeau district, with its sober and contemporary decor, charcuterie is a family affair! You'll find all the essentials: rillons, 5A andouillettes, black puddings, sausages, fois gras, hams, homemade pâtés, filet mignon and much more! You can find creamery products, local products, as well as a variety of quality prepared meals. Our favorite ? The rillettes of Tours of course, not by chauvinism, but by pure greed and love of artisanal products!

Gold medallist for his superior cooked ham, his rillauds... Our man, listed among France's 100 best artisan-restaurateurs in 2013 by the bottin gourmand, and his son, too, shine as charcutiers and chefs. Beef cheek and asparagus terrine, poule au pot, Provençal hake fillet, blanquette de veau, as well as stuffed tomatoes, pizza, puff pastries, tripe... Wine is also available, as well as delicious long-life jarred dishes and desserts. Tray meals are also available at very reasonable prices (starter, main course, cheese and dessert), to be collected directly from the store and ordered 48 hours in advance.

The Hardouin company, bought out in 2022 by Père Champain, has been operating in the department for over a century, and has several stores, including at the famous Halles de Tours. Here you'll find all the products that have made the company such a success, including andouillettes au Vouvray, boudins noirs, stuffed pigs' trotters, rillons and rillettes. All good things to put on your plate, and enough to impress your guests with the guarantee of a regional tradition! A number of tempting takeaway dishes are also available.

Pascal Bury took over the family delicatessen in 1990 to develop a catering activity. All the products are home-made and of high quality. As for the delicatessen, discover the rillons, the rillettes, the white ham with Guérande salt without nitrite, the black pudding, flagship products of the Touraine gastronomy... Among the dishes and menus proposed on the menu, the chicken of the Country of Racan with pears and the rooster in Vouvray. Award: Best fois gras 2021 (Federation of pork butchers 37.41.45). Contact him also for your events.

In this Chamberlain delicatessen with its modern storefront, the products, carefully displayed, immediately whet the appetite. It must be said that Vincent Fessard has received multiple awards for his rillons, rillettes and andouillette à la ficelle. We stop there when we feel like sausage, pâté, terrine or blood sausage. The store also offers take-away meals: vegetable flan, coucous, cassoulet and desserts. So many good things to enjoy at home. For your events, don't miss the catering service.

Present at Les Halles since 1988, Franck Bourdeau has proven himself time and time again. Rewarded for his specialities such as andouillette à la corde and jambon au torchon, we also like to pass by his stall to discover rillons, rillettes and traditional charcuterie. In summer, you can enjoy sausages with herbs, chorizo to grill, brochettes and thinly sliced poultry with lemon-rosemary sauce. In the same spirit, don't miss the inevitable Easter pâté or the lobsters and foie gras at the end of the year. The welcome is charming!

A antichambre of Luc Rifle's family shop opposite the city of Angers, this beautiful boutique in the village of Avrillé offers our gourmet delights, an avalanche of fresh products. It is also dedicated to charcuterie, cooked dishes and meat, and the gates open to the avrillais have made it possible for the proximité to be redonné. The charming village continues to modernize and now offers a host of quality shops. Luc and Isabelle offer a complete map of attractive preparations to be tasted at home. Traditional meats, cooked dishes, specialties catering, buffets, verrines, terrine, tourtes, pies, salads, day dishes, seasonal festive card, a gourmande stage for all tables.

Bryan and Lucie Garnier have kept the recipes that have always delighted the gourmets of the Velpeau district and elsewhere. Rillettes, rillons, boudins or even fish terrine are still on the program. But beware, in order to leave their mark on the store, the stall is also rich in recipes to be enjoyed at home, salads, vegetables, etc. More than a simple butcher shop, Au Bec Fin is an address in love with the good local products and it also proposes cheeses, milk, wine or still artisanal beers.

For more than a century, the Hardouin house has been making regional specialties from traditional fresh quality products in a laboratory approved by the European Union. An institution that maintains the tradition of the true rillettes of Tours. The house is part of the Traiteurs de France. The know-how of the team is found in the making of andouillettes à la corde au vouvray, rillons browned in a cast iron pot and flavored with white wine or black pudding with onion. Catering service for your receptions.

Mr. and Mrs. Drouault like noble, fresh and quality products. One of their specialties: the famous rillons. Just judge by the number of awards they have received! The charcuterie is tasty: skewers of duck, chicken breast or beef tabs. For your buffets, the couple takes care of everything with surprise breads, petits fours and mini rillons. They have even thought of the most urgent ones with ready-to-bake preparations at home. This excellent caterer has finally opened a second store, Maison Drouault, in Tours.

Stemming from a long tradition of charcuterie, the Hardouin house is a true Tourangelle institution. It produces regional specialities made from fresh, traditional and quality products in an approved laboratory. But above all, it maintains the tradition of real rillettes de Tours (IGP). The Hardouin House has existed for more than a century and is one of the "Traiteurs de France". Andouillette à la corde au vouvray, rillons fried in white wine in a cast iron pot, rillettes tourangelles.... So many delights!

Sébastien Dubourg offers you a selection of home-made charcuterie: foie gras, pâtés en croûte (special mention to the pork, duck, foie gras and caramelized apples), ham puff pastry... But you come especially to discover its rillette de Tours IGP, Gold medal winner at the general agricultural competition in 2020. This craftsman is also a caterer: you will be seduced by the presentation first, and we have no doubt about it, by the taste, then, of his creations: salmon éclairs, meat pie, lobster bisque opera and other cooked dishes. A reference!