The best Italian pizzerias and restaurants Provence

In a lively pedestrian street, a small restaurant for large Italian cuisine where the specialties of Francesco Chiruzzi'Ciccio'are legion. Among the chef's treats, the Ciccio spaghetti - the pasta are packed in a pack filled with seafood and vegetables - the scoglio spaghetti scoglio, the gnocchis al or the oral osso of Ciccio (on order), accompanied by an Italian nectar… We would think so! The reception is not unanimous; we have been here, well received.

Whether it's in one of the dining rooms or on the terrace in the beautiful days, the Lamparo plays the card of conviviality and choice thanks to recipes for all tastes. In entry, pick of mussels, beef carpaccio, soup of fish, and then follow the dishes with the good pizza pizzas (our kick of heart), different recipes of pasta and mussels (are, sétoise, curry, roquefort…) and a salad waltz… Sea side, a choice of bream filet, basil filet, vanilla filet, cod filet to Provence, gambas noix, Madère walnut, fish pot, fish marmite, Boeuf beef, Milanese steak, and cream… 

This pizzeria has existed for 40 years in Annot and Olivier, the chef and pizza maker, has been working there for 20 years. He is helped in the service by young people of the country. Well situated on a square with a large terrace shaded by plane trees, it has a room decorated on the theme of Pagnol's scenography with a small museum corner. On the menu, in addition to a choice of twenty or so pizzerias, including the delicious César, Olivier offers simple traditional and regional cuisine. A pleasant place with a good welcome and an excellent quality/price ratio.