The best Italian pizzerias and restaurants Provence

A steep street to reach Paola's restaurant, nothing better to whet your appetite and devour a cuisine with a strong transalpine influence, an entrecote pizzaïolo, the house's speciality, a royal pizza, a chicken with prawns, a wild boar stew, a milanese veal osso-bucco, a garlic lamb mouse, either in the room decorated with witches, or on the flowery and shaded terrace

The welcome is warm in this establishment. Pizzas, buckwheat pancakes or salads, there is something for all tastes and all appetites. For those that remain place for dessert, the list is long too. Lively evenings (Halloween, disco...). Good atmosphere. And for the summer, enjoy the terrace or the garden!

Pasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation. 

It is a pleasant establishment, with a deliciously old-fashioned decor, with no other pretension than to offer you excellent cuisine to be enjoyed in a relaxed atmosphere. The plates are well garnished, the recipes certainly classic, but prepared with taste, based on fresh products. They are nicely presented and served by a pleasant and competent staff. As this is an Italian restaurant, you can of course enjoy the excellent pizzas. And if you can't finish, which is possible, you can take your leftovers home.

As his name indicates, the Cimino family welcomes you in an atmosphere of flipping. The map is very varied, with traditional dishes, fisherman's pot, bursting, bouillabaisse, sea sauce, duck fish, grilled fish, wolf, dorade, Italian specialties, pasta, bolognaise and pizza pizzas. it is a wooden fire. Recently renovated rooms are also available.