LE CANNIER
Family-run 2-star hotel-restaurant with terrace in La Seyne-sur-mer ...Read more
LE CASSANDRA
Restaurant with terrace located on the Place du Terreau offering a ...Read more
LE CHÂTEAU
Restaurant with terrace in Châteaudouble preparing a daily and very ...Read more
LE JARDIN DES CIGALONS
Restaurant-hotel located in the 10th district of Marseille and which ...Read more
AU CHANVRE ET CAETERA
Shop with a pure style offering original products made from hemp in Arles.Read more
CONNEMARA
Read moreIn an Irish pub atmosphere, Connemara offers Irish brunch formulas or lunch for lunch. Flat eggs, fried bacon or the traditional Breton galette, make your choice. The hotel also offers a wide range of à la carte cakes. Hamburgers, sandwiches, large salads, not to mention a wide choice of dessert will largely fill your stomach. Many different beers are offered. Connemara also offers many musical concerts with Celtic music in general, but the hotel is open to all musical styles. Held by a Franco-Irish couple.
L'ENDROIT
Read moreCome and sit in a beautiful bright room with large windows and modern decoration. Marine invites you to discover its traditional cuisine according to the seasons and based on local products. This day: duo of fish terrines and faux fillets with pepper sauce. On the menu, half-cooked foie gras and its toasts, octopus sautéed in parsley or, for meat lovers, duck breast with pepper sauce, to finish with an apple pie rose. The welcome is attentive. Children are welcome. The most: the hearty dishes
LE GRAND LARGE
Read moreA large terrace, sheltered from the mistral, allows you to admire the sea and the island of Embiez. The Provençal dining room, with its apparent old beams, adds to the contemplation of the panorama. The map has a wide range of dishes, and if grilled fish have a place of choice, don't hesitate to taste flambées flambées dishes.
CHEZ MADELEINE
Read moreThe dining room of this house of Provence, located near the beach in Tahiti, colonises the shaded garden or the veranda in summer. The Provencal cuisine is honoured with the confit of young rabbit with garlic and rosemary, the crayfish salad and basil, warm vinaigrette the octopus salad, rack of lamb roasted in Provençal herbs and its Tatin with shallots, just like the fish from the local fishermen, cooked in all their forms, fish soup of rock (which is sold in the Small Village of the Masters winegrowers of the peninsula Saint-Tropez), and garlic croutons, millefeuille of raw tuna in our way, bouillabaisse, bourride, sea bream with garlic and sage.
AUBERGE DES PÉNITENTS
Bouchon lyonnais offering a seasonal cuisine, from the chef Jean-Pierre ...Read more
LE FARNIENTE
Ultra-fresh seafood cuisine and hearty salads in a restaurant with a ...Read more
LE CHANTEMER
Read moreChristophe Lemarchand, owner of this family table hidden in the heart of a small, quiet hamlet, former chef of cooking at Michel Roux's second restaurant in England (3 stars Michelin) and on cruise ships in the United States, is developing traditional cuisine with fresh produce, marinated salmon marinated, quirky to the grapes, to the supreme of rouget to pastis, to the chocolate.
LE MAS DE LA FENIÈRE
A true haven of peace offering dishes that refer to the land.Read more
LES ESCLAPIÈRES
Read morePatrick Benez, the chef and his wife, hold this charming restaurant located 500 meters from Lake Saint Cassian. The cuisine is traditional and prepared from fresh produce. Dishes to be tasted in the air-conditioned room at the Provencal setting or on the shady terrace under the barrel.
L'AFICIONADO
Establishment proposing a traditional kitchen with a lot of freshness in ...Read more
LE RESTO DE LA GARE
Friendly restaurant offering family cuisine in Saint-Martin-de-Crau.Read more
CRÊPERIE CHEZ CATHY
Crêperie with terrace offering a menu at standard prices for a variety of ...Read more
CASA PIETRA
A restaurant-pub with a large terrace offering Corsican gastronomy animated ...Read more
LA FONTAINE
Small restaurant offering a variety of à la carte dishes including a ...Read more
LE SALON PROVENÇAL
Creperie-tea house offering delicious artisanal ice creams and galettes in ...Read more
DOMAINE DE ROQUEROUSSE
Restaurant with a terrace, decorated in a Provençal style and offering a ...Read more
LOU PORTAOU
Restaurant with terrace offering Provencal cuisine with local productsRead more
CICADA LA TABLE DU HAMEAU
Restaurant offering a Provencal cuisine revisited, based on local products, ...Read more
LE GRENIER DE GRAND-MÈRE
homemade cuisine and vegetarian dishes in a bistroRead more
LA TONNELLE DE GIL RENARD
Address offering a Provencal and Mediterranean cuisine with fresh local ...Read more
LE CANNIER
Read moreWinter as summer, Frédéric Bonardot and his team ensure constant quality and a good value for money. In an idyllic setting, the feet in the water, taste the seafood plateaux, taste large compound salads, meats and fish cooked to wood fire (beef filet with truffles, candy and tagliatelles, crayfish, filet of virgin sauce) and ice cream. crafts… The atmosphere is guaranteed every summer evenings.
LES ÉCUREUILS
Read moreLocated not far from the Pont de l'Abrau chairlift, this excellent restaurant is well known to the resort's regular customers. A warm room with 40 seats welcomes you in a chalet style with exposed beams, wood everywhere and mountain decoration. You can choose between a traditional and meticulous cuisine (grilled meats and fish, pasta, large salads) or mountain specialities renowned for their originality and quality such as morel fondue, raclette to scrape yourself, gourmet Franc-Comtoise (warm cancoillotte, five types of cold meats, potatoes, salad). The Famille Plus label indicates that it is also a family-friendly restaurant with a special menu for children. A special mention for the welcome and attentive service for children.
RESTAURANT LOU CIGALOUN
Read moreIn the old centre, the chef offers a traditional homemade cuisine and Provencal, prepared with fresh ingredients. Duck foie gras half-cooked house with torchon, salad of nuggets goat marinated in olive oil and herbs, duck breast with rosemary, fillet of fresh place sauce of Provence, etc.
LE PETIT BISTROT
Restaurant with terrace offering various dishes at low prices on the Place ...Read more
HÔTEL-RESTAURANT LES SALADELLES
Hotel-restaurant offering spacious rooms and delicious cuisine made from ...Read more
LA BERGERIE
Sheepfold with terrace to taste a traditional cuisine based on local ...Read more
LE PANORAMIQUE
Read moreA panoramic view of a beach race, sunny most of the year, is what this restaurant proposes where you can find the sun and the sea fraîcheurs on your plate.
HERRERO
Read moreSet on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…
AU PÉRIGORD GOURMAND
Delicious à la carte dishes, accompanied by chips and a wine list in ...Read more
LA CABANETTE DU SAUVAGE
Restaurant with authentic cuisine in a superb setting on the banks of the ...Read more
LES LAVANDES
Restaurant offering cheap regional cuisine in Mas-Blanc-des-Alpilles.Read more
LA FLEUR BLEUE
At the foot of Mont Ventoux, La Fleur Bleue is a charming little restaurant ...Read more
LA TABLE DE L'HDLP
Hotel with terrace in Bormes-les-Mimosas preparing Provencal and ...Read more
LA FARANDOLE
Provencal and Ch'ti cuisine to be enjoyed in a restaurant with an unusual ...Read more
LE BISTROT DE LA GALINE
An address offering local cuisine with simple dishes full of local ...Read more
LOU LANDAIS
A gastronomic address with terrace to taste the best of the South-West ...Read more
LE BOULEVARD
Taste regional specialties, concocted by the chef Pierre Bontoux in a ...Read more