CHOCOLATERIE BRUNO LE DERF
Read moreDiscover the creations of this chocolate maker and Meilleur Ouvrier de France. Here, we love chocolate in pralines, ganaches, tiles, bars... The pastries, made with local products, are delicate and graphic, like the Ty Breizh: pain de gêne, pecan crunch, caramel with fleur de sel, Madagascar vanilla mousse and caramel icing. A few steps away is the pastry shop and the tea room of the same house.
GAËL PÂTISSERIE
Read moreBehind the name Gaël Pâtisserie, Louis and his team have come up with a collection of soft, gourmet, artisanal cookies. Made in their Saint-Didier workshop, 15 minutes from Vitré, the recipes are all a sinful indulgence. You'll melt at the peanut butter heart, the homemade spread or the citrus fruit with marmalade made in Saint-Malo. The Vitré boutique also offers hot chocolates, homemade lemonades and ice creams with cookie toppings. Addictive.