Restaurant located in a house of the Old Saint-Brieuc, offers a bistronomic cuisine with local products
Located in a house in old Saint-Brieuc with a remarkable cachet, Le Complice serves bistronomic cuisine. Both creative and committed, the cuisine showcases products from local producers such as Ferme des vergers, which raises free-range western white pigs. Each dish is an exploration, with fine work on textures. We advise you to opt for the surprise tasting menu, as we have great confidence in chef David Da Silva - a former disciple of Marc Meneau - who knows how to create a real experience on the plate.
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