Gourmet products local specialties and wines Pléneuf-Val-André

Magalie and Patricia have opened this gourmet lounge on the liveliest street in the Val-André, which welcomes you on the terrace, in front of its grocery-style counter or in the intimacy of its small lounge at the back. Teas from the Palais des Thés, coffees from the Breton roaster Coïc and homemade fruit juices are on the menu alongside ciders, wines and herbal teas. You will also find home-made pastries (far is the speciality) and savoury tarts for lunch. A breakfast formula is also proposed, with Breton far and granola!

Here is a family farm, very close to the port of Dahouët, which exploits the dairy niche to the full. Indeed, it offers cheese and... ice cream! Yes, the Lévêque family, from father to son, has developed this original combination of artisanal products that will delight all gourmets, whether they like salty or sweet foods. On the cheese side, tomme and Val Doré. On the ice cream side: chocolate, vanilla, hazelnut, milk flower and salted butter caramel. A pleasure to spend the summer here! Long live the Breton cows!

With its chic pastel-blue window display, Art Nouveau typography and exceptional but not overpriced products, this delicatessen is the meeting place for gourmets in Pléneuf-Val-André. From sweet to savoury, nibbles to takeaways, Frédéric Thibault shares his discoveries and, above all, his love of good things. You'll be able to glean tips and tricks from him, and discover new ways to enjoy your cognac.

A local artisanal specialty since 1928, Val lollipops now come in 50 flavors: salted butter, pomme d'amour, speculoos, yuzu... Baked the old-fashioned way in copper basins, shaped by hand and chisel as in the past, the lollipops are now made in the workshop-boutique in the port of Dahouët, from where you can also observe the production process. The company also makes and sells a variety of delicious Breton cakes and handcrafted kouign-amanns.

Marie-Paule and Jean-François have kept this beautiful artisanal cheese factory alive with passion since 1987. They stopped breeding cows in 2016 to devote themselves entirely to the production of their cheeses. From now on, they get their raw milk from the neighbouring farm to produce their flagship products, Grand Madeuc, Val doré and tomme, as well as crème fraîche, fromage blanc, faisselle and delicious ice creams. And let's not forget the new product: buckwheat tomme, grown on site.