MON PETIT POIS M'A DIT
Restaurant offering a warm setting to enjoy hearty couscous and generous, ...Read more
HÔTEL DE FRANCE
Read moreAlain Pottier, hotelier and craftsman master chef, welcome you in a vaulted room whose century-old walls evoke the sea and its history. He is inspired by the seasons and the soil to create a gourmet and generous cuisine, for both classic and original dishes: fresh homemade foie gras, oysters in three flavours, tuna verrine cooked in Tahiti style, Norman bar fillet, pastry of scallops with ginger and crunchy vegetables. It can accommodates groups because the dining room is spacious.
LA CROISETTE
Restaurant with sea view and cuisine based on seafood and local productsRead more
AMIRAL GARDEN
This establishment has a large and pleasant terrace and offers multiple ...Read more
LE ZEF
Read moreThe Zef is a restaurant ideally located at the end of the port of Dahouët at the point of departure of the customs trail, in an old th century fisherman's house with a terrace directly on the quay. A family atmosphere, rustic style with large wooden tables, you will taste delicious cakes that are appreciated as much by tourists as by locals. The hotel also has a small brasserie with fries, salad salads, omelettes, sausages and fries. The staff were very friendly and helpful. A very good address in a nice setting.