Gourmet products local specialties and wines Pléneuf-Val-André

Here is a family farm, very close to the port of Dahouët, which exploits the dairy niche to the full. Indeed, it offers cheese and... ice cream! Yes, the Lévêque family, from father to son, has developed this original combination of artisanal products that will delight all gourmets, whether they like salty or sweet foods. On the cheese side, tomme and Val Doré. On the ice cream side: chocolate, vanilla, hazelnut, milk flower and salted butter caramel. A pleasure to spend the summer here! Long live the Breton cows!

A local artisanal specialty since 1928, Val lollipops now come in 50 flavors: salted butter, pomme d'amour, speculoos, yuzu... Baked the old-fashioned way in copper basins, shaped by hand and chisel as in the past, the lollipops are now made in the workshop-boutique in the port of Dahouët, from where you can also observe the production process. The company also makes and sells a variety of delicious Breton cakes and handcrafted kouign-amanns.

Located opposite the church in Pléneuf-Val-André, Hôtel de France is a friendly, family-run establishment. It occupies a building built in 1880 and offers uniquely decorated rooms, named according to different themes such as "Coloniale" or "Caraïbes". Rooms are equipped with free Wi-Fi access, TV, en suite bathroom and sitting area. Room service is also available. The hotel features an upscale restaurant serving regional cuisine, as well as a furnished terrace. Pets are welcome. Breakfast is served buffet-style on the veranda or patio, and includes a generous selection of local produce and homemade jams. The Hôtel de France also offers half-board, including room, breakfast and evening meal. There's also a relaxation area with books, board games and a bicycle area.