2024

ANTOINE & LES SUCETTES DU VAL

Confectionery
4.5/5
• 25 reviews
Closed - Opens in 8 minutes

A local artisanal specialty since 1928, Val lollipops now come in 50 flavors: salted butter, pomme d'amour, speculoos, yuzu... Baked the old-fashioned way in copper basins, shaped by hand and chisel as in the past, the lollipops are now made in the workshop-boutique in the port of Dahouët, from where you can also observe the production process. The company also makes and sells a variety of delicious Breton cakes and handcrafted kouign-amanns.

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BOULANGERIE JACQUIN

Bakery
4/5
• 1 review
Recommended by a member
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