Regional cheese and cream stores Pléneuf-Val-André

Here is a family farm, very close to the port of Dahouët, which exploits the dairy niche to the full. Indeed, it offers cheese and... ice cream! Yes, the Lévêque family, from father to son, has developed this original combination of artisanal products that will delight all gourmets, whether they like salty or sweet foods. On the cheese side, tomme and Val Doré. On the ice cream side: chocolate, vanilla, hazelnut, milk flower and salted butter caramel. A pleasure to spend the summer here! Long live the Breton cows!

Marie-Paule and Jean-François have kept this beautiful artisanal cheese factory alive with passion since 1987. They stopped breeding cows in 2016 to devote themselves entirely to the production of their cheeses. From now on, they get their raw milk from the neighbouring farm to produce their flagship products, Grand Madeuc, Val doré and tomme, as well as crème fraîche, fromage blanc, faisselle and delicious ice creams. And let's not forget the new product: buckwheat tomme, grown on site.