This counter is a real invitation to travel. It's run by Christophe Lemaire, an avid traveler with a passion for spices, who spends two months every winter in search of new gustatory treasures. His beautiful wooden shelves are overflowing with herbs from the four corners of the globe, curries, salts, homemade blends and a considerable variety of peppers! Let yourself be carried away by black Voatsyperifery from Madagascar or red Hawaiian salt. Then cross the road to discover the Annex, with everything you need to cook with spices.
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