Gourmet products local specialties and wines Paimpol

If you're looking for quality local produce, you've come to the right place! Since 2010, our motto has been simple: local, artisanal and seasonal. You'll find buckwheat galettes, charcuterie and a wide selection of barbecued meats, fruit and vegetables, cheeses, delicatessen products and a fine selection of local beers (try the Bonne Humeur from Paimpol) and even marine cosmetics. The store, a converted grain shed, works in collaboration with over 50 producers. Convenient, ample parking!

This counter is a real invitation to travel. It's run by Christophe Lemaire, an avid traveler with a passion for spices, who spends two months every winter in search of new gustatory treasures. His beautiful wooden shelves are overflowing with herbs from the four corners of the globe, curries, salts, homemade blends... The proprietor also offers a considerable variety of peppers, his particular weakness. Let yourself be carried away by the black Voatsyperifery from Madagascar. Try the red Hawaiian salt, too, to brighten up your planchas!

The famous Canning de la Belle-Erp are within reach. Do you know you can offer canned boxes as gifts? At La Belle-Erp it is possible thanks to the excellence of the products and presentations in sardines, albacore white tuna, fish soups and derivatives - salt to algae, salicorne, rust… A tasting is offered with kindness. Discover the secrets of Belle-quality!

Just a stone's throw from the Place du Martray, this renowned cellar has been a fixture of the wine scene since 1985, and boasts some 2,500 wine references. Here, you'll find expert advice and the ability to guide you towards small, surprising vintages as well as fine houses. You'll also find whiskies, old rums, armagnacs, cognacs and calvados. Beers have pride of place, with around a hundred references. The grocery section offers a fine range of local products: buckwheat potato chips, caramels, preserves, teas... The epicurean address we love!

Created in 1947, the Arin family's Ferme Marine grows three types of oysters: the Kerarzic, fine and iodized, the Bréhat, more fleshy and less iodized, and the Saint-Riom. The oyster bar, open when the weather's fine, offers the chance to sit facing the sea and enjoy an oyster tasting accompanied by a glass of wine. Clams, rillettes de la mer, local beers and ice creams complete the menu. The Arin family runs another oyster bar in Lézardrieux, on the Trieux estuary, as well as in Pleubian, opposite the Sillon de Talbert.

After Pléneuf-Val-André and Erquy, Ty'Papo has settled in Paimpol. A very good news for the gourmets who choose between about sixty artisanal ice creams to be tasted in cone or in small pot while taking advantage of the softness of the port. Caramel au beurre salé and palet breton are at the top of the regional flavors. The ultra-smooth Italian ice creams with vanilla-chocolate, yogurt-cassis and exotic-raspberry flavors are also very popular. A father and son ice cream maker since 1986 who is unanimously acclaimed in the region.

Just a stone's throw from the Place du Martray, the L'Ambr'1 store sells salted butter caramels handcrafted 7 km from Paimpol, in Pleudaniel. There's also another boutique overlooking the workshop. Caroline and Nicolas Hubert, who run the confectionery, have created recipes using only the finest ingredients, to share the pleasure of this delicious sweet. It can be enjoyed plain with caramel, or flavored with Espelette pepper, Madagascar vanilla or buckwheat. Shortbread, fruit jellies and spreads complete the range.