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This chocolate maker is a cocoa goldsmith… You can admire (and devour) his surprising creations, such as a superb chocolate guêpière entirely realized by Yann Rocaboy. On the margins of his chocolate creations, he also offers a selection of teas, a 100% Breton jacket, as well as cups, mugs, small plates, or teapots. Chocolate plates are valued for Iran nuts or macadamia nuts and all sweets prepared from carefully selected cups among the finest wines. All are guaranteed pure cocoa and free vanilla butter to keep the authenticity of the original flavours. Ganaches are made with a raw cream derived from rational agriculture. Let yourself be tempted by black chocolate 62% of origin from Venezuela or Dominican Republic, or milk chocolate 40% of Ivorian origin.
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