Where to buy bread cakes chocolates ice cream Loudéac

Talented and passionate chocolate maker, Yvonnick Le Maux concocts creations of great finesse, superbly moulded, that you can devour with your eyes before tasting them with your taste buds. Simply divine! Yvonnick Le Maux works with cocoa researchers who travel the world to find the best beans, which he then works in his laboratory in Pontivy. In addition to the chocolates, one can also fall in love with the pastries, fruit jellies, macaroons, marshmallows and lollipops... with chocolate of course!

This chocolate maker is a cocoa goldsmith… You can admire (and devour) his surprising creations, such as a superb chocolate guêpière entirely realized by Yann Rocaboy. On the margins of his chocolate creations, he also offers a selection of teas, a 100% Breton jacket, as well as cups, mugs, small plates, or teapots. Chocolate plates are valued for Iran nuts or macadamia nuts and all sweets prepared from carefully selected cups among the finest wines. All are guaranteed pure cocoa and free vanilla butter to keep the authenticity of the original flavours. Ganaches are made with a raw cream derived from rational agriculture. Let yourself be tempted by black chocolate 62% of origin from Venezuela or Dominican Republic, or milk chocolate 40% of Ivorian origin.