Wine estates Thunder

In this hamlet of Tonnerre, Emeline Rouyer welcomes you since she recently took over from her parents. Passionate farmers who created everything with their own hands, they planted their first vines in 1990 and harvested their first grapes in 1995. The vineyards of Tonnerre, destroyed by phylloxera, were reborn in the late 1970s with a strict selection of terroirs and the replanting of noble grape varieties. Following in her family's footsteps, Emeline skilfully combines modernity and tradition to produce surprising, feminine wines...

Les vignes and Céline Côte is a family story, but not only: the young woman studied biotechnology, viticulture and oenology to feed her know-how. White, red or rosé, in the wines Céline offers (all 100% organic), we find grape varieties such as Chardonnay, Pinot Noir, Tonnerre wines and elegant épineuil. Of particular note is the Destrier 2017 cuvée, which was worked with the Comté mare Absynthe on an old vine. An authentic wine, "sincere and faithful" like the mare. In short, an estate to be discovered.

If the Beauceron Philippe Millet settled at the Marcault Farm in the middle of the 60's, he only created the Millet Estate fifteen years later, as some of the land he cultivated in cereals was eligible for different AOC of the Chablis vineyard. Since then, Philippe has left the reins to his children Paterne and Baudouin, who now cultivate 14 hectares, including 9 in AOC Petit Chablis, 4 in AOC Chablis and 1 in AOC Chablis^1er Cru Vaucoupin. These are excellent wines, which have won several awards, and which we can only recommend to you.