Wine estates Chablis

Created in 1978 by Jean Jacquin, it is now Jean-Michel (one of his sons) who is at the helm of this beautiful family estate of 7.6 ha (including 3.85 ha in 1er Crus and 4 ha in Chablis). Here, the wines are vinified then bottled at the domain in the purest tradition and in the perfect respect of the soils and the natural processes. To taste here Chablis 1er Cru Montée de Tonnerre, Chablis 1er Cru Vaillons, as well as Chablis Vieilles Vignes, Petit Chablis and Chablis.

Henri and Madeleine Laroche were at the origin of this beautiful estate. Since then, generations have succeeded one another and the Laroche family now cultivates 22 hectares of vines: 5 ha in the^1er cru Fourchaume, 1.30 ha in^1er cru Beauroy, 11 ha in Chablis and 4.50 ha in Petit Chablis. We particularly like the Chablis Saint-Pierre, named after the ^12th century church in Chablis, the Chablis^1er cru Troësmes, not to mention the Fourchaume, the Fourchaume "L'Homme mort" and the Fourchaume "Héritage". An excellent production recognized and distributed all over the world!

In Préhy, this estate produces Chardonnay for the Bourgogne and Chablis appellations, Sauvignon for the Saint-Bris AOC and Pinot Noir for Irancy, all with the HEV label. You can discover them (and taste local produce) in their Chablis cellar. In addition, 2 superb gîtes are available in Préhy. And soon, a beautiful hotel in the center of Chablis: the emblematic Hôtel Bergerand is being renovated and will soon be transformed into the Hôtel Gueguen!

At the entrance to Chablis, the Domaine Long-Depaquit, its superb château and its vast park with century-old trees is an ideal place for a visit and a tasting. Property of the Bichot family, this is one of the most famous and oldest houses in Chablis. It covers a vineyard of 65 hectares, 10 of which are grands crus and 15 are premiers crus. "La Moutonne" (2.32 ha in grand cru) is its standard-bearer. If the weather is good, a ten-minute walk will allow you to admire a superb panorama of the vineyard.

The terroir of this domain has been exploited for 6 generations. The 13 hectares are planted with the appellations Petit Chablis, Chablis, Chablis^1er Cru Côte de Léchet and Beauroy, Chablis Grand Cru Les Clos... Note that the wines of the domain have been awarded medals at the competitions of Mâcon and Bordeaux, and have also received a "coup de coeur" from the Guide Hachette des Vins. You will appreciate the advice given in the cellar, which has been specially fitted out to welcome groups and facilitate access for people with reduced mobility.

Tradition and quality are the key words of this estate, which offers vintage wines, appreciated by connoisseurs, and which can be found on the best tables in France. All the parcels of the estate are planted within a 2 km radius, in the heart of the historic appellation. The result is four Grands Crus (Les Clos, Vaudésir, Les Preuses and Les Blanchots) and four Premiers Crus (Montée de Tonnerre, Fourchaume, Mont de Milieu and Les Vaillons). As well as the Chablis "Tête d'Or" in village appellation. A great address.

A large and beautiful house that draws its origins from the middle of the 19th century. Often rewarded, it offers discerning connoisseurs quality wines with a comforting regularity, reflecting all the expression of the terroirs of the Chablis and Auxerrois vineyards. As proof, these wines can be found in the most prestigious establishments and in more than 30 countries. Among them, signatures such as the Chablis Grand Cru Les Clos "Les Vieilles Vignes". Not to mention a fine range of organic wines certified by the Ecocert label.

The Pinson family has been established here since the ^16th century. This beautiful 14-hectare estate (HVE label since 2019) produces Chablis AOC, Chablis Grand Cru and Chablis^1er cru. Boasting 9 references expressing fruity or more mineral characteristics, and always with strength and finesse, it has received numerous awards, including two silver medals at the Concours des vins de Chablis 2024 for its Chablis 1er Cru La Forêt 2022 and Mont de Milieu 2022. An excellent address. You'll be welcomed in a small cellar dating back to the house's beginnings. A must-see!

Here, we work the wine since... 1585! A family estate managed from father to son since then. Practicing a traditional vinification, 9 wines are proposed here to the choice of the connoisseurs, distributed on the four appellations of Chablis: Le Petit Chablis "La terre de mon père", Le Chablis, Le Chablis Vieilles Vignes. With three Premiers Crus and three Grands Crus. Do not hesitate to go and taste them, the welcome is always friendly and passionate.

This estate cultivates its vines on 33 ha, ten of which are planted with Premier Cru. The wines are highly distinctive, with intense aromas of white flowers, rose and acacia honey on the nose and palate. A know-how that focuses on quality at every stage of production. As a result, the company's products can be found on all the best Burgundy tables, and even far beyond! The Hachette Wine Guide 2023 awarded Chablis Grand Cru Vaudésir 2019 2 stars and a Coup de Coeur.

Settled in 1990, Isabelle and Denis Pommier took over the family land to develop it. 16 hectares of vines with, on the menu, several appellations of Chablis and Burgundy. A long term work, the result of the passion of these winegrowers. An estate that has gone organic to respect the environment and the vines. Result: numerous awards and recognition on the best local tables. Notably in 2019 in the Hachette wine guide on the Hauterivien 2016, the Côte de Léchet 2016 and the Chablis premier cru Troesmes.

The Vocoret family is one of the oldest in Chablis and for 4 generations it has been taking care of its vineyards located on clay-limestone slopes. Vocoret et Fils cultivates about forty hectares where the famous Chablis vintages are produced, including the first vintages montée-de-tonnerre, mont de milieu, forêt, vaillon, montmains and côte-de-léchet, and the great vintages vaudésir, clos, valmur, blanchots. Here, traditional vinification is practiced and bottling is done on the property. A know-how that is exported all over the world.

In 1998, an estate grand cru vinified in oak barrels was ranked among the world's top 100 wines. In 2021, the Chablis^1er Cru AOC Les Vaillons2018 received a Double Gold Award in Japan's first international wine competition. This shows the importance of this family estate, which is also a founding member of the Union des Grands Crus de Chablis. More than half of the 30 hectares are old vines. And of course, traditional vinification is the order of the day at this estate, which - as you'll have guessed! - sets the standard!

Great name of the Chablisien, this house has everything to please. Located in the main street, and close to a bistro, the William Fèvre estate is situated in a 19th century neo-gothic property, based in a former convent. The estate produces all the local appellations: petit chablis, chablis, chablis premiers crus and chablis grands crus. Tastings are held in the cellar: the welcome and the setting are more than appreciable, as is the advice in the choice of wines. A very good address and excellent vintages!

Arnaud Nahan and Thomas Mabille manage the 35 hectares of this vineyard planted with Chablis A.O.C. Producers of 5 premier crus, their approach is resolutely environmental: since 2020, the estate has been certified with HVE level 3 and Eve Vegan labels. Proof of the high quality of this estate, its production is exported as far as the Nordic countries, and regularly wins awards. For example, Chablis 2021, Chablis Paradis 2020 and Chablis 1er Cru Montmains 2020 all won silver medals at the Decanter World Wine Awards 2023.

The Domaine Régnard is an old mill house established since 1860 and owned by Baron Patrick de Ladoucette since 1984. A producer of white wines and red wines, the estate has small fruits, raw fruit, raw raw fruit and raw raw fruit, as well as cuvée Grand Régnard, selection of the best parcels in the field. Tasting and sale on site. Visit of the cellars by appointment.

Listening, selecting, developing: these are the watchwords of Olivier Tricon, a man of terroir above all. With almost 40 years' know-how behind him, he took over Domaine de Vauroux in 1998, while developing his trading business. Each of his cuvées is a unique moment to share, a little piece of his history and of the Chablis terroir. His wines reflect a deep respect for the grape and a constant quest for excellence. A visit to this winery is a must for wine lovers in search of authentic flavors.

Domaine Jean-Paul et Benoit Droin SCEV is a winery that manages 26 hectares of exceptional terroirs spread over the four appellation levels: Petit Chablis, Chablis, nine Premiers Crus and five Grands Crus. With a history dating back almost four centuries, Benoît now represents the thirteenth generation of the family's winemakers. The domaine offers a varied range of wines, from the dry, mineral whites typical of Chablis to the more complex, elegant wines of the Premiers Crus and Grands Crus. Visitors can learn about the estate's history and winemaking, and taste the wines in authentic surroundings. Domaine Jean-Paul et Benoit Droin SCEV also offers a delivery service for those wishing to buy their wines direct from home.

The Domaine des Malandes (29 ha) has been handed down from generation to generation, with unwavering expertise. From Petit Chablis to Bourgogne Côtes d'Auxerre and Grands Crus, it never disappoints. What's more, the company, which was founded in 1986, began its organic farming certification in 2019. With success, since its Chablis 1er Cru Fourchaume 2022 Bio won a gold medal at the Concours des vins de Chablis. One of many awards. In short, a visit and tasting (of the cellars as well as the vines) is a must! Two gîtes are also available.

Owned by the same family since 1792 (no less!) on the slopes of the right and left banks of the Serein, in the heart of Chablis, Domaine Jean Collet et Fils covers 40 hectares. For more than 20 years, the family has been orienting the Chablis Truffières parcel towards organic farming. With its fine minerality, the full range of Chablis wines (4 appellations) has a place of honor at the estate now run by Charlotte and Romain Collet.