FROMAGERIE DE TOURNUS
Cheese dairy - Creamery
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Recommended
A Specialist of cheeses made from raw milk, Fromagerie de Tournus offers fifty cheeses from different regions. To taste: cheeses of Burgundy, of course, (Mâconnais AOP, charolais AOP) but also sheep cheese like Pyrénées and Aveyron tommes, goat cheese such as Valencay or Sainte Maure de Touraine and raw milk cheese from Savoy for the fondues and the raclette of the winter. Ask for advice. You will certainly find the right cheese to accompany your best wines.
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