2024
Recommended
•
2024
Inn in Tintry preparing an excellent traditional cuisine with a friendly atmosphere appreciated by all.
Julien Fuchey welcomes you to the Auberge La Morvandelle in a green setting. People come here for the traditional crapiau du Morvan (or crépiau), a kind of pancake, thick and salty, made of egg, flour, milk and bacon, or even potatoes (crapiaux de truffes), flavoured with salt, pepper, sometimes parsley and garlic. You will also enjoy an excellent traditional cuisine in a friendly atmosphere appreciated by all. It must be said that Julien, always in his traditional dress and with his hat, knows how to do it!
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Members' reviews on AUBERGE LA MORVANDELLE
4.4/5
25 reviews
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Aussi je recommande+++++++