Where to buy bread cakes chocolates ice cream Mulhouse

Marc and Marina offer magnificent visuals and flavors that delight the taste buds! Everything is homemade, of the day, there is something for every budget because their products are elegant, refined and accessible! Viennese pastries, cakes, wedding cakes, they know how to do everything! A warm welcome, you can find jams, teas in returnable jars, which allows a responsible approach. The address not to be missed to find the most stylish chocolate bread in Alsace!

To walk through the Engelmann house without stopping at Dany Husser's is a feat for gourmets. A shop window like a painting, with its refined, colorful pastries. One step into the store and the trap closes. Chocolates, viennoiseries, confectionery, petits fours, jams, ice creams... A family affair with mother and daughter in sales and father and son in the lab. Special mention for the divine sweet and savoury macaroons (foie gras, mojito), which have nothing to envy the greatest houses.

Caprices is a real institution located in the city center of Mulhouse. The years pass, the city changes but this exceptional chocolate maker is still true to itself, at the top, that only great professionals are capable of doing. The Metzger family managed to combine the trade of confectioner-chocolate maker with real artistic talent, offering enticed lovers a wonderful show for the eyes and the tastebuds. Admiring real themed works of art in the window (for example edible books full of chocolates for the beginning of the new school year...) is already a way of giving in to these pleasures and accept to open the doors to learn more. There, myriads of chocolate, petit fours and specialities of all kinds seem to call you out to take them home. Lovers of candied chestnuts and fruit jellies will not be outdone, you will find forgotten flavours. Caprice is a real tradition house with a talented artisan chocolate maker at the helm. As Oscar Wilde said it: "The only way to get rid of a temptation is to yield to it." What are you waiting for?

More than 25 years of passion for pastry-making and not a single wrinkle for this craftsman, cited by the greatest culinary guides and renowned for his chocolates made with subtle combinations of ganache, praline, caramel or marzipan, which he models himself. It has to be said that he was trained by the great Andréas Sindern... Do you know the famous Lübeck marzipan? Don't miss the chocolate beer or another house specialty: Italian panettone. You can also sample the products in the store's tearoom.

Nora's world is very.... girly! Rose Barbie through the decorum of the patisserie and tea room, right next to Parc Salvator, a stone's throw from Coeur Paysan. This place is fast becoming a must for anyone who wants to impress their friends with divinely good "event cakes"! It's the sacrosanct principle of good and beautiful that guides Nora, an adorable creator with a passion for gourmet treats! She does a lot of her work to order, but she's always on hand for her customers - the locals during the week, and a younger crowd at weekends! Fée Nora keeps her little world happy with treats, hot chocolate and homemade fruit juices.

Like a moment of tenderness in a world of brutes. Succulent breads, viennoiseries that are no less so, and cakes with astonishing scents that almost make you forget the ambient greyness. Always present and more than ever the guardian of tradition, this store reminds us that despite changing habits, the taste for good things endures and retains the loyalty of an increasingly demanding clientele.

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.

If you like Italian ice cream, you don't have to cross the border into Germany to enjoy it, just go to Gelato in the heart of the city. In collaboration with Carlos Gourmet, you will discover ice creams and sorbets made according to the artisanal know-how of Italian ice cream makers. A large selection of flavours is available and served by the spoonful. There are the inevitable pistachio, chocolate and coffee flavours, but also original ones such as panna cotta and Kinder, all accompanied by a delicious homemade whipped cream. The most difficult thing will be to choose! All that will be left for you to do is to enjoy your composition on a large covered and glazed terrace, or to take away.

Nos Délicatesses, is a family business over three generations that works to delight our taste buds, Valerie welcomes us with kindness and smile and we are guided from the place of the Meeting by the smell of greediness that emanates from the store. The choice is varied and young and old will easily find their happiness. You can find cakes, vegan sweets, a gluten-free range and a range with less sugar will exist soon! Gluttony, the best of sins!

On the corner of rue du Nordfeld, the Bertin bakery supplies many faithful customers from beyond the neighborhood, who don't hesitate to travel several kilometers to fill their baskets. Breads, moricettes and above all pastries take pride of place, and you're sure to be greeted with a smile. Gourmets will not be outdone by the nearly twenty-five types of chocolate on offer. It's hard not to fall for the homemade macaroons! You'll almost forget the bread, which is of the highest quality and keeps well. Much appreciated by local residents, the Bertin bakery also has the added advantage of being open on Sunday mornings.

Thierry Gaugler is a pastry fondue! Innovation, textures and presentation are its main drivers. Constantly looking for quality and creativity, he elaborates many delicacies in his laboratory. His wife, Mrs Gaugler, makes a point of honour of the quality of the welcome, the service and the decoration. We know that excellent ingredients define the best recipes. Loyal customers are not mistaken when it comes to ordering the delicious Saint-Honoré and other Forêts Noires! As for macaroons, they are becoming a real specialty throughout the agglomeration. Note: two shops in the crown, in Brunstatt and Kingersheim.

It is difficult to do better in terms of freshness and quality than the wide choice of traditional biscuits on offer. Shop for tourists passing through, certainly but not only! The locals are happy to pick up their kugelhopf for Sunday breakfast. Let yourself be tempted by a fresh meringue or by the tender and mellow bredalas, traditional small ovens or less known as the geranium delight. This brand has grown small in the region and has not lost its high quality standards.

The secret of the success of the Alsatian brand? First, professional rigour and a passion for chocolate, then innovation, no rest for the professionals! We test, refine, adapt to the demand (as with a Maltitol range for diabetics), we rely on boldness as the Nut'Alsace spread. The attachment to the Alsatian identity is real. Thus, there are many creations with notes of cinnamon, Christmas spices, quetsches and local appellations such as "les roses de Saverne". "Effect Guaranteed" for chocolate lovers!

A city institution. Three generations of the Flury family welcome you to this beautiful store in the center of Mulhouse. At dawn, you'll find fresh bread and pastries for breakfast. Then, sandwiches to eat on the spot or on the go to accompany your shopping and sightseeing. A few petits fours perhaps? But above all, it would be a shame to leave without tasting the chocolate pastries and especially the house pralines. A local tradition.

Not content with being a rising star on the Mulhouse bakery scene, La Mie Câline plays the diversity card. The quality of service reflects the cosmopolitan nature of the Cité du Bollwerk. Taste quality is improving, with, for example, hearty, tasty salads that are easy to eat on foot. Prices remain reasonable, and this is also true of the new products, such as the boogie sandwich with tuna, cheese or Nutella for snacking. A little snack that keeps you going and could be a serious competitor to the indestructible Alsatian moricette. It's a well-known fact: with friends, you share the bread; with girlfriends, it's Mie Câline.

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.

Pâtisserie Confiserie Jacques is a must-visit address in Mulhouse. Since 1934, this family-run business has been delighting the taste buds of gourmets with its hand-crafted creations. Maison Jacques' passionate pastry chefs carefully select the finest raw materials to create exceptional entremets, chocolates and ice creams. Quality is the order of the day, both in the products and in the expertise of the team. La Maison Jacques is a member of the international Relais Desserts association, which brings together the world's finest pastry chefs. For lovers of sweet treats, Pâtisserie Confiserie Jacques is a must-see on any visit to Mulhouse.