2024
Recommended
•
2024
Small inn in Charrecey preparing a good cuisine, home-made dishes, classics of the gastronomy
Le Petit Blanc is a must in the Mercurey area, run by former winegrower Emmanuel Cayot. His little inn nestled in the hollow of a valley smells of good food and conviviality, with fast service. His credo is also homemade, with dishes that perfectly combine gastronomic classics and Burgundian tradition. A rustic atmosphere enlivened by gingham tablecloths. The final principle of this characterful restaurateur is to create "simple" desserts so as not to spread himself too thin: tiramisu, profiteroles, tarte Tatin...
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Members' reviews on AUBERGE LE PETIT BLANC
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Lieu agréable et bonne cuisine.
Visited in december 2023
Repas entre amis
plats traditionnel français
Très goûteux très bon service bonne ambiance à refaire le plus souvent possible
plats traditionnel français
Très goûteux très bon service bonne ambiance à refaire le plus souvent possible
Visited in november 2023
Endroit très agréable, chaleureux et simple ! Cuisine delicieuse et prix abordable. Nous reviendrons les yeux fermés :)
Visited in november 2023
Je recommande vivement ce lieu
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Les cartes de repas et des vins sont bien fournies.