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Founded in 2023, former restaurateur Tristan Barreiros's delicatessen has quickly made a name for itself, having been recognized for its quality by the Collège Culinaire de France, and in early 2025 was awarded the prestigious Prix Epicure, the Holy Grail of the profession. The range includes a multitude of sweet, savoury and alcoholic treats, such as homemade pastis, beer and rum liqueurs. Collected as locally as possible, honeys, oils, jars, jams and other dried cakes are available to take away or taste on the spot.
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Further information
Opening time and information on BONNE MAISON
Open Tuesday to Saturday, 9.45am to 7pm; Sunday, 9.45am to 1pm.
Owner's Message
Bonne Maison is a counter offering delicatessen products and French terroir. You will find the best selection of Burgundy wine, local and artisanal beer, terrines, cheese and charcuterie.
The ideal place to prepare your aperitif, but also to find typically Burgundian and authentic souvenirs.
The universe of Bonne Maison is above all :
- Good, clean and fair !
- To emphasize and transform vegetables, fruits and meat coming from a reasoned or organic agriculture of the Charolais and French territory.
- To transmit a "peasant art" and at the same time exceptional products resulting from the passion and knowledge of market gardeners, arboriculturists and farmers
Members' reviews on BONNE MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les produits présentés sont excellents et font tous envie. On retrouve, bien entendu, les produits du « terroir charolais » mais aussi des produits gourmands d’autres régions de France.
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Merci