With Tristan Barreiros, former Paris restaurateur and founder of Bonne Maison, the term "épicerie fine" takes on its full meaning. The company has also been recognized for its quality by the Collège Culinaire de France, created by 15 renowned chefs. Born in the spring of 2023, Bonne Maison is already a great success, notably for its Charolais pastis, which it makes, like other delicacies, on its farm-workshop in La Guiche. Homemade or collected with passion, honeys, oils, jams, spirits and other delicacies are available to take away or taste on site.
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Further information
Opening time and information on BONNE MAISON
Open Wednesday to Saturday, 9.45am to 7pm; Sunday, 9.45am to 1pm.
Owner's Message
Bonne Maison is a counter offering delicatessen products and French terroir. You will find the best selection of Burgundy wine, local and artisanal beer, terrines, cheese and charcuterie.
The ideal place to prepare your aperitif, but also to find typically Burgundian and authentic souvenirs.
The universe of Bonne Maison is above all :
- Good, clean and fair !
- To emphasize and transform vegetables, fruits and meat coming from a reasoned or organic agriculture of the Charolais and French territory.
- To transmit a "peasant art" and at the same time exceptional products resulting from the passion and knowledge of market gardeners, arboriculturists and farmers
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