Restaurant preparing noble products, old vegetables and Burgundian specialties with products from elsewhere.
L'Auberge de Briant, Angélique and Filipe Pereira's restaurant, has been awarded two forks in the Michelin guide and it's deserved! After their experience at beautiful French restaurant, these two enthusiasts decided to make their own address. Located in the heart of the Brionnais in the village of Briant next to Saint-Christophe-en-Brionnais, the address is a reference. It is with great art and passion that Félipe works to create dishes that combine tradition and daring. The menu Louisa-Rose or Clara-Marie, both of which are very popular, and the menu Découverte is at its peak and invites the customer to indulge to the chef's desires. Noble products rub shoulders with ancient vegetables, Burgundian specialties are paired with products from elsewhere, so it is in this culinary mix that gourmets evolve. Veal sweetbreads, Brionnais snails, spinach and rocket salad in crumble, meurette. Free range chicken supreme, chanterelles, rutabaga with orange sauce, reduced juice. In the dining room, Angélique takes care of her clients and she advises on food and wine pairings with professionalism. Finally, let yourself be told about the dessert menu, which sounds like the end of an excellent meal. If you wish to reproduce the gestures of a great chef, you should know that he organizes cooking classes. The address offers also catering service to enjoy at home or for a special occasion.
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