LE MONDE DE DON CABILLAUD
Seafood & fish restaurant
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€€
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07.60.94.21.10
I am the owner
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2024
Recommended
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2024
Restaurant in Autun serving fresh, wild or organic fish and a 100% home cooking with an evolved menu
Next door to the Rolin Museum, Vincent Bevacqua has chosen an original concept for the region: cooking only seafood. The menu features swordfish, sole, turbot and mackerel, all extra fresh, depending on what's available from the coasts of Brittany or Vendée. With passion, the chef improvises and marries these beautiful products with vegetables freshly picked in the region. As for desserts, the house specialty is the unmissable millefeuilles, available in a variety of flavors.
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Members' reviews on LE MONDE DE DON CABILLAUD
5/5
27 reviews
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C'est juste un exemple, c'est au niveau de tout le reste
" du très bon dans du simple"
Eric Martin
Cet endroit vaut le détour