LE MONDE DE DON CABILLAUD
Seafood & fish restaurant
•
€€
Go there and contact
07.60.94.21.10
I am the owner
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Click here
2024
Recommended
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2024
Restaurant in Autun serving fresh, wild or organic fish and a 100% home cooking with an evolved menu
Next door to the Rolin Museum, Vincent Bevacqua has chosen an original concept for the region: cooking only seafood. The menu features swordfish, sole, turbot and mackerel, all extra fresh, depending on what's available from the coasts of Brittany or Vendée. With passion, the chef improvises and marries these beautiful products with vegetables freshly picked in the region. As for desserts, the house specialty is the unmissable millefeuilles, available in a variety of flavors.
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Members' reviews on LE MONDE DE DON CABILLAUD
5/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Tellement bon à ne pas rater, ambiance chaleureuse, déco originale
Visited in october 2023
Très belle expérience
Visited in october 2023
Un tout petit restaurant, 15 couverts max, mais qui a du charme. La cuisine est dans un coin de la salle et Vincent fait tout, tout seul: chef, serveur, sommeiller, maitre d'hôtel,.... L'atmosphère est détendue et agréable, les poissons sont bons et parfaitement cuits. Peut-être un peu cher.
Visited in october 2023
Une cuisine Gastronomique, un Chef extraordinaire, une clientèle en petit comité de 15 personnes Maxi, que du Bonheur !!!
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The best at Autun and around
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Excellente cuisine ambiance cosy et intimiste