LA CRAVACHE
Inventive cuisine prepared with quality products in a restaurant with terrace and garden in Rekkem.
Creativity, emotion, precision... These three words guide Koen Devos along the path to excellence. In the exceptional setting of a completely renovated bourgeois house, enlivened by the attentive and discreet service of Anja, his wife, you'll enjoy inventive cuisine prepared with quality products. The passionate chef, Chevalier de la truffe noire du Périgord and a member of Auguste Escoffier's disciples, loves to work with fish and shellfish, and creates his menus according to the season. Example of a market menu: glass of champagne with a plate of amuse-bouches, sea bass with coriander and sweet bell pepper tabbouleh, lamb fillet with Meaux mustard and potato rösti, and raspberry and passion fruit mousse with yoghurt and mint for dessert. Wines selected by Kris the sommelier to match the dishes. Superb wooden terrace in the garden when the weather's fine. You'll be amazed and delighted every time you visit this pretty restaurant so close to the border, which celebrated its 25th anniversary last year!
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