HISTOIRES D'O
World cuisine
•
€€
2024
Recommended
•
2024
We're far from the cliché of the seaside brasserie here, despite the vintage tiles on the floor. It's a resolutely contemporary bistro with a decor that's very much of its time (wood, copper...) and a menu that includes classics (excellent shrimp croquettes), tapas, burgers... but also themed evenings (sushi, steak, etc.), microbrewery beers, cocktails and, above all, the gin n'tonic that the house has made a specialty of. The interior is warm and inviting, but it's on the terrace facing the sea that we prefer to relax.
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