HUIFKAR
Belgian restaurant
•
€€
2024
Recommended
•
2024
This restaurant is decorated with Pop'art paintings. For lovers, choose the tables near the open fire. Let's go to the table: the specialities range from the home-made foie gras terrine and its jelly to old port, oven-roasted lobster, lemon butter, green eels, North Sea bouillabaisse and game such as pheasant and venison, and the shellfish risotto which is unanimously appreciated. As for dessert, the Tatin tart and its speculoos ice cream. Remaining at the top of the culinary art is the challenge of Ronny Venus and Ann Hoflack!
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