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Wipers Times (Blond, Dubbel, Tripel), Tremist, Grotten Santé, Epica
In the spring of 2014, the Sint-Bernardus brewery in Watou, in association with other professionals in the brewing world, set up a tavern and a brand new microbrewery in the historic setting of the Ypres Casemates, built in 1680 to Vauban's plans. The Wipers Times is brewed on the basis of four grains and four spices. It evokes the presence of English soldiers in the city during the First World War. The constant temperature of the casemates is used to mature the Grottenbier, renamed Grotten Santé. This beer was originally created by Pierre Celis. The famous brewer from Hoegaarden wanted to mature his new creation in a cave in order to guarantee a constant temperature for the beverage.
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