ARGENDAEL
Gastronomic
•
€€
2024
Recommended
•
2024
Here, we're betting on the local. The restaurant works as much as possible with local suppliers and producers. All products are of high quality and cooked with talent and you can feel it! On the menu you can find Angus beef tartar, king crab, sole meunière, turbot, cockles... All perfectly seasoned and accompanied by beautiful vegetables. The service is very professional. If the weather allows it, book on the terrace: quality time guaranteed!
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