FARM IT AS TIME GOES BY
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A self-sufficient snail farm producing 250,000 Burgundy snails a year. Sale of snails in shell, jars...
La Ferme au gré du temps doesn't take its name by chance. Here, production varies with the seasons. Mushrooms are available in late winter, while fruit is mainly available in summer. At the start of the school year in September, it's time for Burgundy snails. Everything on the farm is produced using permaculture, or agroecology. The aim is to reproduce an ecosystem inspired by nature. Animals, fruit trees and plants live in symbiosis, helping to create exceptional products.
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Members' reviews on FARM IT AS TIME GOES BY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La dégustation à la fin d'escargots ou de glaces était divine!
Je recommande d'y aller!
Attention ⚠ il n'y a pas de visite tous les jours! Se renseigner en appelant !
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Cela nous donne le goût d'y reviens-y...