SAN PIETRO
Glacier
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2025
Recommended
2025
Since 2011, Ann has been delighting local residents and visitors alike with her homemade ice creams. A true enthusiast, she travelled directly to Italy to train in this know-how. In her little store near Ghent-Saint-Pierre station, she offers a choice of some fifteen ice cream and sorbet flavors, ranging from the classic (pistachio, chocolate) to the more original (speculoos, macadamia nuts and white chocolate...). Ice creams with a subtle taste, not too sweet. Some ingredients, like raspberries, come directly from her garden.
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