Belgian restaurants specializing in mussels Gent

The institution in the district of Saint-Amandsberg, close to the Saint-Bavon Abbey, has a huge terrace. We linger there to have a drink or eat an extraordinary waterzooi. The house guarantees that all products are fresh of the day! In season, we run there mainly for mussels, the other house specialty. Mussel season? From July to Easter, pretty much! The house is over fifty years old and serves the many local beers as they should be. The right address to taste the local specialities in this area.