The best bistros and brasseries Gent

De stokerij is translated as "the distillery" and, obviously, this pre-industrial building used to be a brewery-distillery. You have to admit that the walls are quite magical, as are the plates. Fusion cuisine in a trendy place, where the little icons on the menu indicate tapas and dishes that are vegetarian, dairy, gluten-free, sugar-free and so on. Their specialty is a twist on carbonnade. Instead of beef, pork cheek is used with a sauce made with Sint-Bernardus 12 beer, a real treat! And don't forget to try one of the house beers.