LA CHAMPIGNONNIÈRE DE DIJON-RESTAURANT
Grocery store
5/5
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- Close in 56 minutes
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2025
Recommended
2025
Blandine and Luc Lecherf are accustomed to saying "les Dijonnais" or "les dijonnais" for their button mushrooms. They are cultivated in the growing rooms of a small château at the bottom of a combe on the Sombernon plateau. A place steeped in history, where you can also find shiitake, oyster and poplar mushrooms, fresh or cooked. La Champignonnière is also a farmhouse restaurant where you can enjoy mushroom-based recipes for lunch on Sundays, subject to reservation.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CHAMPIGNONNIÈRE DE DIJON-RESTAURANT
5/5
6 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2023
Très bon accueil par la patronne,visite en prime des salles de restauration ...
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