The best restaurants Mouscron

G for gastronomy. Here everything invites you to taste pleasure. The warm and friendly atmosphere is present from the moment you enter, thanks to the decor that evokes the estaminet of yesteryear, with a modern touch. The menu is very extensive, and the suggestions, regularly changed, will allow you to taste new flavours. To finish your meal, gourmet desserts await you. Why not try the tarte Tatin with a scoop of ice cream or the brown sugar crème brûlée? To be enjoyed without moderation! Superb terrace in summer.

In a warm wood frame, with a stunning view of the Grand Place on the second floor, which also makes tea room in the afternoon and bar, you will eat for excellent value for money the traditional compote boudin, stuffed potatoes, salads, small meals such as spaghetti or dessert, or half a chicken or a half-chicken. from rotisserie baked lamb. For the big eaters, the burger Big Sly with bacon and eggs accompanied by fresh fries, should fill the stomachs most seasoned to the art of the feast! Depending on season, the perfect place for homemade strawberries with his chantilly will delight lovers of pastries. Pancake fans will be surprised by the wide range of choices proposépar the map of the institution: The pancakes Façon French (orange juice, vanilla ice and Grand Marnier) will prove to be an excellent way to close a successful meal. Only caveat: a very noisy atmosphere and a restaurant filled on weekends. Think about reserving.

Is it still necessary to present this institution? This address is simply unmissable in Mouscron. Different rooms and different styles, with a particular fondness for the one with its red and white checkered tablecloths. On the menu: everything that makes the richness of the soil: carbonnade, waterzooi, chicons, cassoulet... For dessert, the chocolate mousse or the Grand Marnier iced soufflé will delight the gourmets. An ancestral address (born in 1958) which still offers excellent value for money in the heart of the city.

The restaurant's young and dynamic team, led in the kitchen by Alexandre Masure, welcomes you in a modern and resolutely design lounge setting. Their products are fresh and come mostly from the region. In summer, you can enjoy the small terrace and the beach cabins (heated just in case!). On the menu: a filet of pure Irish beef or penne wrapped in parmesan and grilled prawns... For dessert, you will have the choice between several proposals, including a vanilla ice cream made by hand or a "pear structure".

The reputation of this Belgian restaurant, located 20 km from Lille, makes it easy to up the landernau of Asian cuisine Lille. Grills are cooked before us by three proud chefs as "i" in their traditional attire. This is a real "show" moment. And since we are talking about traditional dress, the clientele itself is dressed in kimono. You're warned, but let's go to table. Taking scampis and coquilles shells roasted in garlic and then salmon with vegetables is a good idea. The whole meal is accompanied by Japanese beer or good Japanese sake, not confused with what the uncultivated call Chinese sake (strong digestive, whose real name is the mei kieu read). A restaurant that really changes from the ordinary, where you always go back with pleasure.

The warm neo-retro setting of this restaurant appeals to loyal customers and curious passers-by. To start your meal, don't hesitate to order cocktails accompanied by tapas to share them joyfully. No starters here, the dishes are already quite copious. No less than nine burgers are competing for the spotlight, as well as dishes such as goat's salad, semi-cooked salmon a la plancha or roasted cod. Something for everyone. For dessert, try Ay Caramba: an almond milk ice cream, chocolate, praline, caramelized peanuts, brownie, Carambar, and chocolate and caramel coulis. Just like that! To note a nice card of rums and a nice choice of beers (about 40). A very nice address.

Gaston Vouzôte (vouzôte being a local expression meaning "you people") is a contemporary luxury brasserie. An institution firmly rooted in its terroir, blending French and Belgian culinary cultures: escargots from Kain (near Tournai), seasonal terrine, blanquette de veau... Alongside this, you'll find a whole selection of Irish or Argentine beef grilled in a Mibrasa oven. Come with your stomach wide open, as the portions are copious. Cheerful service and a full terrace as soon as the sun comes out.