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It's been 20 years since Olivier Bourau is here! His pastry of Nuits-Saint-Georges opened in 1998 after his teacher was educated in various houses in France and England. Once in his shop, he created a real paradise for gourmets! In this way, it offers a wide choice of delicacies sold at a single price, which can be quoted as choco-cassis, which consists of a black chocolate foam and a casculoos foam, and the foam foam to the caramel and pears, apples and cinnamon that will delight you! The map evolves with the seasons and offers the best. Chocolate side, if black black bears bring back to childhood the others offer beautiful discoveries with, for example, chocolates from Madagascar or Venezuela. For a good time, go to the tea room which is comfortable and allows you to taste good things with a tea selected among 90 references. Finally, the Bourau pastry offers you a e-shop on its site! What better than celebrating a birthday around a good cake!
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Members' reviews on OLIVIER BOURAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tartelette au cassis sublime
Excellent café
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Vu la réputation de cette pâtisserie, on pourrait s'attendre à mieux... Dommage... Nous n'avons pas vu avant d'ouvrir les boîtes , sinon nous vous l'aurions dit a la boutique. Pensez y la prochaine fois...