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When you search for a good bakery, you should not hesitate to do a few kilometres. Frémillon Bakery is an example: located at the gates of Dijon, a very simple access, you will find here the best of traditional traditional bakery. A baked bread designed by Eric Frémillon, with slow fermentation guaranteeing crisp and holding, special breads and gluten free bread… Nothing is forgotten! Of course we recommend the head of the chef! Cherry on the cake, precisely the pastry here is added value, lemon pie (fresh) to fall, strawberry, vacherin, black forest revisited… From the very mastered craft! You can also order your champagne for the aperitif, all the butter and light! The best is also the possibility of on-site lunch with a corner of covers, a "snacking" with a huge choice! The rates are very correct. Beautiful terrace in the summer and personalized welcome of Fabienne who even knows the names of many guests. Address recommended!
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Members' reviews on BOULANGERIE FRÉMILLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L’équipe est agréable et accueillante.
Pris un petit dej sur place, rien à dire. Viennoiseries au top et de la place pour boire son café.
Pour le midi, le Bagna est un délice et les parts de flan étaient délicieuses.
Une bonne adresse
On reviendra...c est certain