Where to buy bread cakes chocolates ice cream Chenôve

When you search for a good bakery, you should not hesitate to do a few kilometres. Frémillon Bakery is an example: located at the gates of Dijon, a very simple access, you will find here the best of traditional traditional bakery. A baked bread designed by Eric Frémillon, with slow fermentation guaranteeing crisp and holding, special breads and gluten free bread… Nothing is forgotten! Of course we recommend the head of the chef! Cherry on the cake, precisely the pastry here is added value, lemon pie (fresh) to fall, strawberry, vacherin, black forest revisited… From the very mastered craft! You can also order your champagne for the aperitif, all the butter and light! The best is also the possibility of on-site lunch with a corner of covers, a "snacking" with a huge choice! The rates are very correct. Beautiful terrace in the summer and personalized welcome of Fabienne who even knows the names of many guests. Address recommended!

The Baker Workshop is the hallmark of Dijon Cereals. It is based on the authenticity of recipes and flavours and on innovation. The Baker's workshop in Chenôve does not escape the brand values! In a modern, bright and brand new boutique, the bakery only offers 100% home-made products. The meals used in baker are either French tradition Red Label or organic guarantees from the Mills Decollogne. The variety of breads is impressive: from the bio to the unleavened, from the traditional baguette to the campagne, all the flavours are at the Baker Workshop. A catering service and a lunch service at lunch time complement the house's proposals.