2025
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Restaurant with bar in Beaune offering home-made food and tapas.
Right in the heart of Beaune, this restaurant combines conviviality and gastronomy, with a selection of exceptional wines and refined cuisine by Julien Nicolas, who worked in the kitchens of Mathieu Viannay (La Mère Brazier, 2* in Lyon). The chef offers meats and fish delicately prepared in a variety of forms. Gourmets will also appreciate the tapas slate and l'Écailler menu, acclaimed for their freshness and diversity. The dining room, bathed in light thanks to its indoor veranda, offers a cosy, warm atmosphere after dark.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA PART DES ANGES
Open Tuesday to Saturday for lunch and dinner. Wine bar open from 5pm to 2am. Single menu at €40 (one menu at €40). A la carte menu: approx. €40. Wine by the glass. Tapas menu, sweet and savory verrines. Terrace. Glass roof.
Members' reviews on LA PART DES ANGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon choix de vins à des super prix.
Super accueil .
Très bons conseils .
Allez y sans tarder.
Les Remois .
Je kunt er ook terecht voor andere Franse spiritualien zoals Marc.
Gezellige lounge sfeer met relaxte sixties latin achtergrond muziek.
Les produits sont excellents.
L accueil est parfait
Merci