Restaurant with terrace offering simple and gourmet dishes.
Season after season, the Château d'Arnay restaurant has become a must in the region. Together, chef Raphaël Petitjean, assisted by his daughter Ludivine and his wife Anouck, offer gourmet cuisine based on local produce. From starters to desserts, everything is concocted using local produce. The menu changes with each season, so that the dishes match the produce available. Go for the soy-roasted squash or the farmhouse poultry with morel mushrooms. Takeaway options: homemade pizzas and burgers.
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Bravo au Chef...à recommander