Opened in the summer of 2019, this new Anse à la Mouche table is worth a visit. While the menu revisits all the classic Creole or international dishes, it also offers a touch of originality with very good woks (fried crab with chili and garlic or fried squid with black beans and small vegetables in particular). Not to spoil anything, the large room open to the four winds, on the other side of the small road and facing the ocean, is very pleasant and ensures a life-saving break at lunchtime between two beach sessions
Open from Tuesday to Sunday from 7:30 am to 10 pm. Count the dish from 210 to 425 SR.
A family-style restaurant with a varied à la carte menu serving a mix of international and Creole cuisine. Set in a relaxed island atmosphere and décor, Kapatya offers breakfast, lunch and dinner.
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