Restaurants cuisine du monde Puigcerdà

Tap de Suro opened in Puigcerdà in 2003, before launching another restaurant in Barcelona in 2015. Here, in the heart of a superb wine cava, you can enjoy very regional specialties, skilfully presented and very tasty: Escalivada amb pernil ibèric, ous estrellats amb pernil or beautiful plates of tapas of Iberian cheeses and cold cuts, to be washed down with very good wine. There are also some vegetarian options. The atmosphere is elegant and the service pleasant and smiling. Don't forget to make a reservation.

Who said that a pizza couldn't stand alongside the preparations of the greatest chefs? Fabián, several times world champion pizza chef, demonstrates here that the transalpine patty can be elevated to the rank of a gastronomic speciality in its own right! In an elegant and unpretentious service room, you can be guided by the friendly pizza master, who also makes some very good pasta and salad dishes as well as famous tartars. His creations are called "pizza de fleurs", "pizza de foie" or "pizza d'or". We won't go into the desserts chapter here, leaving it to you. Buen appetito!